The Homestead Sourdough Cookbook
Georgia Varozza
Ad Astra: The 50th Anniversary SFWA Cookbook
Cat Rambo & Fran Wilde
Best Ribs Ever
Steven Raichlen
Wild Drinks The New Old World of Small-Batch Brews, Ferments ...
Sharon Flynn
Cooking the Southern African Way
Kari A. Cornell
Cooking the Brazilian Way
Alison Behnke & Karin L. Duro
Cooking the Cuban Way
Alison Behnke & Victor Manuel Valens
Cooking the North African way
Mary Winget & Habib Chalbi
Cooking the German Way
Helga Parnell
Cooking the Korean Way
Okwha Chung & Judy Monroe
Cooking the Lebanese Way
Suad Amari
Cooking the South American Way
Cooking the Hungarian Way
Magdolna Hargittai
Cooking the East African Way
Bertha Vining Montgomery & Constance R. Nabwire
Cooking the Caribbean Way
Cheryl Davidson Kaufman
Cooking the French Way
Lynne Marie Waldee
Cooking the Spanish Way
Rebecca Christian
Cooking the Thai Way
Supenn Harrison & Judy Monroe
Cooking the Vietnamese Way
Chi Nguyen & Judy Monroe
Holiday Cooking Around the World
Cooking the Japanese Way
Reiko Weston
Cooking the Mexican Way
Rosa Coronado
Nanny Ogg's Cookbook
Terry Pratchett & Stephen Briggs & Tina Hannan & Paul Kidby
Discworld (0.50)
Cooking the Austrian Way
Helga Hughes
Cooking the Israeli Way
Josephine Bacon
Cooking the Polish Way
Danuta Zamojska-Hutchins
DIY Sourdough
John Moody & Jessica Moody
Cooking the Mediterranean Way
Alison Behnke
Cooking the Italian Way
Alphonse Bisignano
Cooking the Chinese Way
Ling Yu & Yuling
Cooking The Turkish Way
Nurcay Turkoglu & Kari A. Cornell
Cooking the West African Way
Bertha Vining Montgomery & Constance R. Nabwire & Constance Nabwire
Cooking the Indian Way
Vijay Madavan
Cooking the Norwegian way
Sylvia Munsen
Cooking the Australian way
Elizabeth Germaine
Cooking the Greek Way
Lynne W. Villios
Cooking the Russian way
Gregory Plotkin
Cooking the Indonesian Way
Vegetarian Cooking Around the World
Desserts around the world
Lee Engfer