Cooking the Thai Way

Supenn Harrison & Judy Monroe

Language: English

Publisher: Lerner Publications

Published: Jan 1, 2002

Description:

Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.