Cooking the Hungarian Way

Magdolna Hargittai

Language: English

Publisher: Lerner Publications

Published: Aug 1, 2002

Description:

Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of Hungarian life. With delightful dishes such as goulash, chicken paprika, and strudel, Hungarian cuisine is savory and inviting.