Kari Cornell & Nurcay Turkoglu
Language: English
Google Books ISBN
Cooking Juvenile Nonfiction
Publisher: Lerner Publications
Published: Jan 1, 2004
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Description:
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.