Alphonse Bisignano
Language: English
ibdb ISBN
Cooking
Publisher: Lerner Pub Group
Published: Sep 29, 2007
Introduces the land, people, and regional cooking of Italy and includes tantalizing recipes for such dishes as minestrone soup, spaghetti with meat sauce, biscuit tortoni, and chicken cacciatore.
Description:
Introduces the land, people, and regional cooking of Italy and includes tantalizing recipes for such dishes as minestrone soup, spaghetti with meat sauce, biscuit tortoni, and chicken cacciatore.