Reiko Weston
Language: English
Google Books ISBN
Cooking Juvenile Nonfiction
Publisher: Lerner Publications
Published: Aug 1, 2001
Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.
Description:
Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.