Lynne Marie Waldee
Language: English
Google Books ISBN
Cooking Juvenile Nonfiction
Publisher: Lerner Publications
Published: Jan 1, 2002
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Description:
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.